With the cold weather and flu going around, it was inevitable that both babies get sick :( here's a recipe that is perfect for both my 3 year old and 7 month old.
Almost all my daily meals are prepped under 10 minutes. Once in awhile I'll get glamorous and cook a gourmet meal with lots of prep. Thankfully that's like 1-2 times a year. Haha
Prep the chicken soup in 5 minutes!
Total cook time: 1.5 hours
Ingredients:
Whole chicken
Chopped Carrots
1/2 White onion, sliced
1-2 Ginger roots, peeled and sliced
4 Garlic cloves, peeled and sliced
1. Throw all the ingredients into a pot big enough to fit chicken and fill 2/3 with water. Cover and boil for 45 minutes.
2. Lower heat and simmer for 1 hour.
3. Put in fridge for few hours or overnight. The fat will harden.
4. Scoop out hardened fat and reheat.
5. Season to your taste with salt and pepper.
Optional: add rice or cooked noodles right before serving.
Voila! Bon apetit!
This chicken soup is perfect because the chicken will slide off the bones, tender enough for my 7 month old and the flavor is simple enough for my toddler.
Almost all my daily meals are prepped under 10 minutes. Once in awhile I'll get glamorous and cook a gourmet meal with lots of prep. Thankfully that's like 1-2 times a year. Haha
Prep the chicken soup in 5 minutes!
Total cook time: 1.5 hours
Ingredients:
Whole chicken
Chopped Carrots
1/2 White onion, sliced
1-2 Ginger roots, peeled and sliced
4 Garlic cloves, peeled and sliced
1. Throw all the ingredients into a pot big enough to fit chicken and fill 2/3 with water. Cover and boil for 45 minutes.
2. Lower heat and simmer for 1 hour.
3. Put in fridge for few hours or overnight. The fat will harden.
4. Scoop out hardened fat and reheat.
5. Season to your taste with salt and pepper.
Optional: add rice or cooked noodles right before serving.
Voila! Bon apetit!
This chicken soup is perfect because the chicken will slide off the bones, tender enough for my 7 month old and the flavor is simple enough for my toddler.
No comments:
Post a Comment